Fresh Cambodian beef
Beef prices
Fresh beef from cattle raised by Cambodian farmers. Prices are per kilogram; call or message us to order.
Prices from 2026-10-28
Whole carcass
- Cow (female)26,000 ៛per kg
- Bull (male)28,000 ៛per kg
Fresh beef cuts
- Shoulder (chuck)36,000 ៛per kg
- Rib meat40,000 ៛per kg
- Striploin48,000 ៛per kg
- Rump60,000 ៛per kg
- Hind leg (round)36,000 ៛per kg
- Tail end (rump cap)44,000 ៛per kg
- Brisket36,000 ៛per kg
- Belly flank36,000 ៛per kg
- Flank36,000 ៛per kg
- Shank34,000 ៛per kg
- Tenderloin76,000 ៛per kg
- Tomahawk steak56,000 ៛per kg
- Striploin steak52,000 ៛per kg
- Bone-in striploin steak56,000 ៛per kg
- Osso buco (cross-cut shank)38,000 ៛per kg
- Minced beef40,000 ៛per kg
Offal
- Red offalSame price per kg: heart, kidney, spleen, liver, lung26,000 ៛per kg
- White offal: omasum, honeycomb tripe, peck18,000 ៛per kg
- White offal: abomasum12,000 ៛per kg
Other parts
- Cheek32,000 ៛per kg
- Oxtail32,000 ៛per kg
- Leg tendon32,000 ៛per kg
- Head meat28,000 ៛per kg
- Tongue26,000 ៛per kg
- Brain24,000 ៛per kg
- Feet12,000 ៛per kg
- Skin8,000 ៛per kg
- Fat8,000 ៛per kg
Processed products
- Beef steakAsk us
- Beef ribsAsk us
- German-style braised beefAsk us
- Beef pâtéAsk us
- Beef ballsAsk us
- Beef sausageAsk us
- German-style beef hamAsk us
- Smoked beef sausageAsk us